Yazar
Bieberstein, Andrea. author.
Format:
Electronic Resources
Alıntı:
An Investigation of Women’s and Men’s Perceptions and Meanings Associated with Food Risks
Yazar
Gaggi, Ombretta. editor.
Format:
Electronic Resources
Alıntı:
Lecture Notes of the Institute for Computer Sciences, Social Informatics and Telecommunications
Yazar
Wood, Bonnie S.
Format:
Kitap
Alıntı:
Lecture-free teaching : a learning partnership between science educators and their students / Wood
Yazar
Jackson, Peter. author.
Format:
Electronic Resources
Alıntı:
Reframing Convenience Food Jackson, Peter. author.
Yazar
Haeussler, Ernest F.
Format:
Kitap
Alıntı:
Introductory mathematical analysis for business, economics, and the life and social sciences/
Yazar
Smil, Vaclav, author.
Abstract with links to resource http://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=6267435
Format:
Electronic Resources
Alıntı:
. Recognition of this universality was one of the great achievements of nineteenth-century science, yet even
Yazar
Gabe, Todd M. author.
Format:
Electronic Resources
Alıntı:
Regional/Spatial Science. http://scigraph.springernature.com/things/product-market-codes/W49000
Yazar
Smajgl, Alexander. author.
Format:
Electronic Resources
Alıntı:
The Water-Food-Energy Nexus in the Mekong Region Assessing Development Strategies Considering Cross
Yazar
Loo, Clement. author.
Format:
Electronic Resources
Alıntı:
Food Insecurity, the Obesity Crisis, and Exploitation in the US Food System Loo, Clement. author.
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Gross, Clifford M. author.
Format:
Electronic Resources
Alıntı:
Too Good To Fail Creating Marketplace Value from the World’s Brightest Minds / Gross, Clifford M
Yazar
Walker, Pam.
Format:
Kitap
Alıntı:
Hands-on general science activities with real-life applications : ready-to-use labs, projects, and
Yazar
Barnard, Alex V., 1987- author.
Format:
Electronic Resources
Alıntı:
Freegans : diving into the wealth of food waste in America / Barnard, Alex V., 1987- author.