210 sonuç bulundu Arama sonuçlarına abone ol
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2. 
Linking Local and Global Sustainability için kapak resmi
Linking Local and Global Sustainability
Linking Local and Global Sustainability
Yazar 
Sandhu, Sukhbir. editor.
http://dx.doi.org/10.1007/978-94-017-9008-6
Format: 
Electronic Resources
Alıntı: 
Quality of Life Research.
3. 
Global Handbook of Quality of Life Exploration of Well-Being of Nations and Continents için kapak resmi
Global Handbook of Quality of Life Exploration of Well-Being of Nations and Continents
Global Handbook of Quality of Life Exploration of Well-Being of Nations and Continents
Yazar 
Glatzer, Wolfgang. editor.
http://dx.doi.org/10.1007/978-94-017-9178-6
Format: 
Electronic Resources
Alıntı: 
Global Handbook of Quality of Life Exploration of Well-Being of Nations and Continents / Glatzer
5. 
The Structure of Healthy Life Determinants Lessons from the Japanese Aging Cohort Studies için kapak resmi
The Structure of Healthy Life Determinants Lessons from the Japanese Aging Cohort Studies
The Structure of Healthy Life Determinants Lessons from the Japanese Aging Cohort Studies
Yazar 
Hoshi, Tanji. editor.
https://doi.org/10.1007/978-981-10-6629-0
Format: 
Electronic Resources
Alıntı: 
Quality of Life Research. http://scigraph.springernature.com/things/product-market-codes/H65000
6. 
World Suffering and Quality of Life için kapak resmi
World Suffering and Quality of Life
World Suffering and Quality of Life
Yazar 
Anderson, Ronald E. editor.
http://dx.doi.org/10.1007/978-94-017-9670-5
Format: 
Electronic Resources
Alıntı: 
Quality of Life Research.
7. 
Time Policies for a Sustainable Society için kapak resmi
Time Policies for a Sustainable Society
Time Policies for a Sustainable Society
Yazar 
Reisch, Lucia A. author.
http://dx.doi.org/10.1007/978-3-319-15198-4
Format: 
Electronic Resources
Alıntı: 
Quality of Life Research.
8. 
From Body Fuel to Universal Poison Cultural History of Meat: 1900-The Present için kapak resmi
From Body Fuel to Universal Poison Cultural History of Meat: 1900-The Present
From Body Fuel to Universal Poison Cultural History of Meat: 1900-The Present
Yazar 
Buscemi, Francesco. author.
https://doi.org/10.1007/978-3-319-72086-9
Format: 
Electronic Resources
Alıntı: 
Quality of Life Research. http://scigraph.springernature.com/things/product-market-codes/X23000
9. 
Successful Aging Asian Perspectives için kapak resmi
Successful Aging Asian Perspectives
Successful Aging Asian Perspectives
Yazar 
Cheng, Sheung-Tak. editor.
http://dx.doi.org/10.1007/978-94-017-9331-5
Format: 
Electronic Resources
Alıntı: 
Quality of Life Research.
11. 
Positive Schooling and Child Development International Perspectives için kapak resmi
Positive Schooling and Child Development International Perspectives
Positive Schooling and Child Development International Perspectives
Yazar 
Deb, Sibnath. editor.
https://doi.org/10.1007/978-981-13-0077-6
Format: 
Electronic Resources
Alıntı: 
Quality of Life Research. http://scigraph.springernature.com/things/product-market-codes/X23000
12. 
Well-Being in Contemporary Society için kapak resmi
Well-Being in Contemporary Society
Well-Being in Contemporary Society
Yazar 
Søraker, Johnny H. editor.
http://dx.doi.org/10.1007/978-3-319-06459-8
Format: 
Electronic Resources
Alıntı: 
Quality of Life Research.
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210 sonuç bulundu Arama sonuçlarına abone ol
Arama Sonuçlarını Sınırlandır
Yazar
SpringerLink (Online service)
(206)
Michalos, Alex C. author.
(5)
Phillips, Rhonda. editor.
(4)
Maggino, Filomena. editor.
(3)
Anderson, Ronald E. editor.
(2)
Format
Dil
Basım Yılı
Konu
Quality of Life Research.
(146)
Medical research.
(74)
Quality of life.
(74)
Quality of Life -- Research.
(72)
Social sciences.
(48)
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