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3. 
Business Ethics and Risk Management için kapak resmi
Business Ethics and Risk Management
Business Ethics and Risk Management
Yazar 
Luetge, Christoph. editor.
http://dx.doi.org/10.1007/978-94-007-7441-4
Format: 
Electronic Resources
Alıntı: 
Business Ethics and Risk Management Luetge, Christoph. editor.
4. 
Food Security and Food Safety for the Twenty-first Century Proceedings of APSAFE2013 için kapak resmi
Food Security and Food Safety for the Twenty-first Century Proceedings of APSAFE2013
Food Security and Food Safety for the Twenty-first Century Proceedings of APSAFE2013
Yazar 
Hongladarom, Soraj. editor.
http://dx.doi.org/10.1007/978-981-287-417-7
Format: 
Electronic Resources
Alıntı: 
Reflections on the Process of Food Production in China -- Part II: Distribution and the Environment -- Chapter
5. 
Encyclopedia of Food and Agricultural Ethics için kapak resmi
Encyclopedia of Food and Agricultural Ethics
Encyclopedia of Food and Agricultural Ethics
Yazar 
Thompson, Paul B. editor.
http://dx.doi.org/10.1007/978-94-007-0929-4
Format: 
Electronic Resources
Alıntı: 
Production -- Animal Welfare: A Critical Examination of the Concept -- Aroid Production and Postharvest
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5 sonuç bulundu Arama sonuçlarına abone ol

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