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Encyclopedia of Food and Agricultural Ethics

Yazar

Thompson, Paul B. editor.

http://dx.doi.org/10.1007/978-94-007-0929-4

Format:

Electronic Resources

Alıntı:

Philosophy of nature.

Scientific Objectivity and Its Contexts

Yazar

Agazzi, Evandro. author.

http://dx.doi.org/10.1007/978-3-319-04660-0

Format:

Electronic Resources

Alıntı:

Philosophy of nature.

Reforming the Art of Living Nature, Virtue, and Religion in Descartes's Epistemology

Yazar

Vitz, Rico. author.

http://dx.doi.org/10.1007/978-3-319-05281-6

Format:

Electronic Resources

Alıntı:

Reforming the Art of Living Nature, Virtue, and Religion in Descartes's Epistemology / Vitz, Rico

Old World and New World Perspectives in Environmental Philosophy Transatlantic Conversations

Yazar

Drenthen, Martin. editor.

http://dx.doi.org/10.1007/978-3-319-07683-6

Format:

Electronic Resources

Alıntı:

Nature conservation.

From Body Fuel to Universal Poison Cultural History of Meat: 1900-The Present

Yazar

Buscemi, Francesco. author.

https://doi.org/10.1007/978-3-319-72086-9

Format:

Electronic Resources

Alıntı:

Nature Conservation. http://scigraph.springernature.com/things/product-market-codes/U26008

The Nature of Children's Well-Being Theory and Practice

Yazar

Bagattini, Alexander. editor.

http://dx.doi.org/10.1007/978-94-017-9252-3

Format:

Electronic Resources

Alıntı:

The Nature of Children's Well-Being Theory and Practice / Bagattini, Alexander. editor.

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6 sonuç bulundu

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