Search Results for Food Science.

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37.

An Investigation of Women’s and Men’s Perceptions and Meanings Associated with Food Risks

Yazar

Bieberstein, Andrea. author.

http://dx.doi.org/10.1007/978-3-658-03275-3

Format:

Electronic Resources

Alıntı:

An Investigation of Women’s and Men’s Perceptions and Meanings Associated with Food Risks

38.

Smart Objects and Technologies for Social Good Second International Conference, GOODTECHS 2016, Venice, Italy, November 30 – December 1, 2016, Proceedings

Yazar

Gaggi, Ombretta. editor.

https://doi.org/10.1007/978-3-319-61949-1

Format:

Electronic Resources

Alıntı:

Lecture Notes of the Institute for Computer Sciences, Social Informatics and Telecommunications

39.

Lecture-free teaching : a learning partnership between science educators and their students

Yazar

Wood, Bonnie S.

Format:

Kitap

Alıntı:

Lecture-free teaching : a learning partnership between science educators and their students / Wood

40.

Reframing Convenience Food

Yazar

Jackson, Peter. author.

https://doi.org/10.1007/978-3-319-78151-8

Format:

Electronic Resources

Alıntı:

Reframing Convenience Food Jackson, Peter. author.

41.

Introductory mathematical analysis for business, economics, and the life and social sciences

Yazar

Haeussler, Ernest F.

Format:

Kitap

Alıntı:

Introductory mathematical analysis for business, economics, and the life and social sciences/

42.

Energies : an illustrated guide to the biosphere and civilization

Yazar

Smil, Vaclav, author.

Abstract with links to resource http://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=6267435

Format:

Electronic Resources

Alıntı:

. Recognition of this universality was one of the great achievements of nineteenth-century science, yet even

43.

The Pursuit of Economic Development Growing Good Jobs in U.S. Cities and States

Yazar

Gabe, Todd M. author.

https://doi.org/10.1007/978-3-319-52476-4

Format:

Electronic Resources

Alıntı:

Regional/Spatial Science. http://scigraph.springernature.com/things/product-market-codes/W49000

44.

The Water-Food-Energy Nexus in the Mekong Region Assessing Development Strategies Considering Cross-Sectoral and Transboundary Impacts

Yazar

Smajgl, Alexander. author.

http://dx.doi.org/10.1007/978-1-4614-6120-3

Format:

Electronic Resources

Alıntı:

The Water-Food-Energy Nexus in the Mekong Region Assessing Development Strategies Considering Cross

45.

Food Insecurity, the Obesity Crisis, and Exploitation in the US Food System

Yazar

Loo, Clement. author.

https://doi.org/10.1057/978-1-137-53704-1

Format:

Electronic Resources

Alıntı:

Food Insecurity, the Obesity Crisis, and Exploitation in the US Food System Loo, Clement. author.

46.

Too Good To Fail Creating Marketplace Value from the World’s Brightest Minds

Yazar

Gross, Clifford M. author.

http://dx.doi.org/10.1007/978-3-319-00281-1

Format:

Electronic Resources

Alıntı:

Too Good To Fail Creating Marketplace Value from the World’s Brightest Minds / Gross, Clifford M

47.

Hands-on general science activities with real-life applications : ready-to-use labs, projects, and activities for grades 5-12

Yazar

Walker, Pam.

Format:

Kitap

Alıntı:

Hands-on general science activities with real-life applications : ready-to-use labs, projects, and

48.

Freegans : diving into the wealth of food waste in America

Yazar

Barnard, Alex V., 1987- author.

https://www.jstor.org/stable/10.5749/j.ctt1b7x573

Format:

Electronic Resources

Alıntı:

Freegans : diving into the wealth of food waste in America / Barnard, Alex V., 1987- author.

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