Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation
tarafından
 
Abdul Rahman, Mohd Syaifudin. author.

Başlık
Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation

Yazar
Abdul Rahman, Mohd Syaifudin. author.

ISBN
9783319042749

Yazar
Abdul Rahman, Mohd Syaifudin. author.

Fiziksel Niteleme
IX, 140 p. 152 illus., 134 illus. in color. online resource.

Seri
Smart Sensors, Measurement and Instrumentation, 10

İçindekiler
Planar Interdigital Sensors -- Novel Planar Interdigital Sensors -- Experimental Investigation: Impedance Characterization -- Coating and Immobilization of Sensors -- Experimental Investigation: Endotoxins -- Food Sample and Analysis.

Özet
This book addresses presents recent developments of novel planar interdigital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as practitioners working on the development of Electromagnetic Sensors.

Konu Başlığı
Engineering.
 
Food -- Biotechnology.
 
Bioinformatics.
 
Computational biology.
 
Electronics.
 
Microelectronics.
 
Electronics and Microelectronics, Instrumentation.
 
Food Science.
 
Computer Appl. in Life Sciences.

Yazar Ek Girişi
Mukhopadhyay, Subhas Chandra.
 
Yu, Pak-Lam.

Ek Kurum Yazar
SpringerLink (Online service)

Elektronik Erişim
http://dx.doi.org/10.1007/978-3-319-04274-9


Materyal TürüBarkodYer NumarasıDurumu/İade Tarihi
Electronic Book20450-1001TK7800 -8360Springer E-Book Collection