Handbook of Electroporation
tarafından
 
Miklavčič, Damijan. editor.

Başlık
Handbook of Electroporation

Yazar
Miklavčič, Damijan. editor.

ISBN
9783319328867

Edisyon
1st ed. 2017.

Fiziksel Niteleme
922 illus., 730 illus. in color. eReference. online resource.

Özet
This major reference work is a one-shot knowledge base on electroporation and the use of pulsed electric fields of high intensity and their use in biology, medicine, biotechnology, and food and environmental technologies. The Handbook offers a widespread and well-structured compilation of 156 chapters ranging from the foundations to applications in industry and hospital. It is edited and written by most prominent researchers in the field. With regular updates and growing in its volume it is suitable for academic readers and researchers regardless of their disciplinary expertise, and will also be accessible to students and serious general readers. The Handbook's 276 authors have established scholarly credentials and come from a wide range of disciplines. This is crucially important in a highly interdisciplinary field of electroporation and the use of pulsed electric fields of high intensity and its applications in different fields from medicine, biology, food processing, agriculture, process engineering, energy and environment. An Editorial Board of distinguished scholars from across the world has selected and reviewed the various chapters to ensure the highest quality of this Handbook. The book was edited by an international team of Section Editors: P. Thomas Vernier, Boris Rubinsky, Juergen Kolb, Damijan Miklavcic, Marie-Pierre Rols, Javier Raso, Richard Heller, Gregor Serša, Dietrich Knorr, and Eugene Vorobiev.

Konu Başlığı
Biomedical engineering.
 
Electroporation.
 
Pharmaceutical technology.
 
Cell physiology.
 
Food -- Microbiology.
 
Biomedical Engineering and Bioengineering. http://scigraph.springernature.com/things/product-market-codes/T2700X
 
Electroporation. http://scigraph.springernature.com/things/product-market-codes/C12050
 
Pharmaceutical Sciences/Technology. http://scigraph.springernature.com/things/product-market-codes/B21010
 
Cell Physiology. http://scigraph.springernature.com/things/product-market-codes/L33010
 
Biological and Medical Physics, Biophysics. http://scigraph.springernature.com/things/product-market-codes/P27008
 
Food Microbiology. http://scigraph.springernature.com/things/product-market-codes/L23040

Yazar Ek Girişi
Miklavčič, Damijan.

Ek Kurum Yazar
SpringerLink (Online service)

Elektronik Erişim
https://doi.org/10.1007/978-3-319-32886-7


Materyal TürüBarkodYer NumarasıDurumu/İade Tarihi
Electronic Book222842-1001R856 -857Springer E-Book Collection